Nestled in the tropical zone off the west coast of the southern part of Thailand in the Andaman Sea and the Indian Ocean, the province covers an area of approximately 543 square kilometers (excluding small islets). It is estimated that Phuket Province covers an area of approximately 590 square kilometers if it’s 39 other small islands are included. The island’s total length, from north to south, is estimated at 48.7 kilometers and approximately 21.3 kilometers wide.
Phuket borders on Phang-nga Province to the north. The other 3 sides are encircled by the Andaman Sea – the place where many of the best diving sites are located. The island is connected to Phang-nga Province by Sarasin Bridge and Thep Krasattri Bridge.
Staying on the island is easy, as there are only two seasons in a year – the rainy season (May to October) and the hot season (November to April). Visitors are not recommended to travel to Phuket between September and October as they are the wettest months. The best period for a visit, however, is from November to February, when it is possible to see the clear blue sky, feel the fresh sea breeze and marvel at the crystal clear water while lying on powdery, palm-fringed beaches. Average temperatures ranges between 23°C and 33°C.
Phuket’s topology is exceptional with 70 percent of its area covered with mountains which stretch from north to south and the remaining 30 percent being plains located in the central and eastern parts of the island. The island does not have any major rivers except for a total of 9 brooks and creeks.
Phuket is divided into 3 administrative counties namely Amphoe
Mueang, Amphoe Thalang and Amphoe Kathu.
Phuket has a lot more to offer its visitors other than its natural heritage – sea, sand, sky, beach, forest, and world renowned diving sites. Sino-Portuguese architecture casts its spell delighting travelers to the city, while
Phuket-style hospitality has never failed to impress visitors from all walks of life. In addition, accommodations ranging from world-class resorts to tropical-style bungalows have warmly catered to the different needs of travelers. For seafood lovers, there is a lot more to sample than just Phuket’s famous lobster. Altogether, these characteristics have made Phuket a truly unique destination.
History of Phuket
Most geologists believe that the area known as Phuket today was once a cape that extended into the Andaman Sea. Geographical formations gradually changed the cape’s location, finally detaching it from the mainland.
A famous Greek philosopher, Claudius Ptolemy, was the first person who mentioned the cape in his book written in the year 157. The cape was locally referred to as Jung Ceylon, which was located between latitudes 6 N and 8 N (the present site of Phuket Island). Natives called the place “Cha Lang”, which evolved to “Tha Lang” – the name of the main town to the north of the island.
As a perfect stopover sheltering traders from monsoons, Jung Ceylon welcomed merchants from India, Persia, Arabia, Burma, China and also Siam. During the 16th century, the island was also a popular trading port for tin with Portuguese, Dutch, English and French traders flocking to the island. This contributed to making the development of mining so unprecedented. Chinese businessmen and miners later migrated to Phuket and soon enjoyed thriving business wealth.
Apart from serving as a meeting point for traders from Europe, Central Asia and China, Phuket also attracted ambitious immigrants, especially those from Portugal and China, to work in the tin mines. With its colorful history, visitors admire the Sino-Portuguese style architecture in the city especially those buildings located along the Thalang and Yaowarat Roads.
Thalang town was surrounded by Burmese troops who invaded the coastal area in 1785. It was under the leadership of Chan, the widow of the governor, and her sister,
Muk, who united local residents and successfully fought and drove the invaders out of
Phuket. It took over 30 days for the defending troops of
Phuket, under the command of Chan and Muk, to claim their victory. As a result of such heroic deeds, noble titles were granted to Chan and Muk as Thao Thep Krasattri and Thao Si Sunthon respectively. To honor them, a monument was established at Tha Ruea Intersection, 12 kilometers to the north of Phuket City in 1966. They are still highly respected by Phuket residents even today.
However, 24 years later, the Burmese succeeded in seizing Thalang causing many local residents to flee to Phang-nga and
Krabi. In 1825, some of them returned to re-establish a town and established a rice farming community. On the other hand, the area to the south of the island
(Phuket City today) was developed and became a tin trading center.
When Phuket was elevated to a town in 1850, it attracted more immigrants from Thalang and nearby communities. In 1894, Phuket was promoted to be a Monthon administrative unit under the supervision of the central administrative body (located in Bangkok).
In 1902, Phraya Ratsada Korsimbi, a Sino-Thai businessman who contributed to developing the modern city of Phuket was appointed Governor of
Phuket. He also helped to improve the welfare of local residents and set up the market system in the countryside. In 1916, Phuket became a province.
The tin mining industry has gradually failed to generate economic growth in
Phuket, especially after 1985 when the price of tin fell by half. However, with its natural resources, Phuket later emerged as a tourist destination with great potential. This polished pearl of the Andaman is truly a destination that provides visitors with memorable experiences.
The island’s long history has shaped the distinctive Phuket of the present with its diverse ethnic groups, culture, architectural influence, and fine cuisine. With approximately 35 percent of the population being comprised of Thai-Muslims, it is possible to see an equal number of Wats (Thai temples) located next to Mosques.
Festivals
Chao Le (Sea Gypsy) Boat Floating Festival
Chao Le (Sea Gypsy) Boat Floating Festival falls during the middle of the sixth and eleventh lunar months yearly. The sea gypsy villages at Rawai and Sapam hold their ceremonies on the 13th; Ko Si-re celebrates on the 14th; and Laem La (east of the bridge on Phuket’s northerntip) on the 15th. Ceremonies, which centre around the setting adrift of small boats similar to the Thai festival of Loi Krathong, are held at night and their purpose is to drive away evil and bring good luck.
Laguna Phuket Triathlon
Laguna Phuket Triathlon is held in each December. The triathlon (a 1,000-metre swim, a 5-kilometre bike race and a 12-kilometre run) attracts world-class athletes from all over the world.
Phuket King ’s Cup Regatta
Phuket King ’s Cup Regatta is held in December. The Phuket Yacht Club hosts international yachtsmen, largely from neighbouring countries who compete in the Nai Han Beach area for royal trophies.
Phuket Travel Fair
Phuket Travel Fair , held on November 1, was first initiated in 1985 at Patong to welcome in the tourist season and designed to foster co-operation among tourism-related operators both in the private and public sectors. Many colourful and interesting activities are organised, such as merit-making in the morning, water sports contests, a Miss Visitor Contest, among others.
Seafood Festival
Seafood Festival, held around May yearly, is designed to publicise the delicious seafood of Phuket and attract visitors during the rainy season. Activities include a Marine Tourism Resources Parade, seafood stalls, demonstrations of regional cuisines and cultural shows.
Thao Thep Kasattri and Thao Sisunthon Fair
Thao Thep Kasattri and Thao Sisunthon Fair is held on March 13 every year to commemorate the two great heroines who rallied the Thalang people to repel Burmese invaders. Many activities and celebrations are organised.
Tourist Season Opening Festival
Tourist Season Opening Festival , starting from November 1, is usually called the Patong Carnival, from the place where celebrations occur. Colourful parades, sports events, and a beauty competition for foreign tourists are major activities.
Turtle Release Fair
Turtle Release Fair is held on Songkran, the nationwide Thai water festival, on April 13 which is also National Fisherman’s Day. Baby turtles are released into the sea at various locations.
Vegetarian Festival
Vegetarian Festival is held on the first day of the 9th lunar month (usually October). Phuket islanders of Chinese ancestry commit themselves to a 9-day vegetarian diet, a form of purification believed to help make the forthcoming year “trouble-free”. The festival is marked by several ascetic displays, including fire-walking and ascending sharp-bladed ladders.
Local products
Batik
Brilliant colors and distinctive designs have made Phuket’s batik cloth famous among tourists. Inspired by the natural surroundings, the sea and marine life, they are hand crafted piece by piece. Batik shirts, sarongs, skirts, bags and handkerchiefs are also popular souvenirs.
Bird's nests
Phuket’s famous high-quality bird’s nests are popular souvenirs among Asian tourists.
Ceramics
Ceramics of Phuket are unique souvenirs that most tourists might not know exist. Most shops are located along Wichitsongkram Road. They are of high quality and are crafted using carefully chosen native clay. Popular products are household utilities, kitchenware and decorative items. All are embedded with distinctive designs.
Gems & Jewelry
Rubies and sapphires are the most popular, best-buy items. There are a wide range of jewelry shops found mainly in Phuket City and at Patong Beach. Most offer unique jewelry designs and provide custom-made jewelry.
Seashells
Seashell products rank among top-five most purchased souvenirs. They are made into ornaments and gift items including necklaces, rings, bracelets, brooches, mobiles, lampshades, photo frames, etc.
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